Chinese Food
Black sesame shell fruit
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It's autumn. Eat more black sesame food. Moistening is also very friendly to hair. Beat the black sesame into powder with a wall breaking machine, and then stir the black sesame into the dough to make a round shell fruit. After baking, the smell of the black sesame is more rich, which is necessary for breakfast. It's great to make sandwiches.
Cooking ingredients
Cooking Steps
Step1:Put 150g black sesame into the wall breaking machine and grind it into powde
Step2:Take 30g black sesame powder and flour material and put them into the mixing bucket
Step3:Blend into a smooth dough. To expansion stag
Step4:Take out the dough and roll it round
Step5:Divide the dough into six small ones
Step6:Roll out the dough into thin sheet
Step7:Fold the dough left and right by one third to the middle. No air lef
Step8:Then fold the dough in half, tighten it up, roll it into a 22cm long strip, and flatten one end
Step9:Make another circle of dough. Squeeze the joint tightly. Put it down
Step10:Put the shaped dough into the oven and choose the fermentation procedure of 28 degrees. Ferment for about 30 minute
Step11:1000g water A kind of After 50g sugar is boiled, turn down the heat. Put the fermented shellfish into the sugar water. Cook each side for about 30 seconds. Remove it. Preheat the oven 200 degrees when cooking the shellfis
Step12:Put all the shellfish in the preheated oven and bake for 16 minutes
Step13:After baking, take out the bagels and wait for the air to cool. Then you can eat them. Making a bagel sandwich is also a great choice. It's good to have one when you're hungr
Cooking tips:Don't leave air when you roll the shellfish. This kind of shellfish will be smooth and delicious.
