Cooking Steps

1. 

   Step1:Now put all the dough into the basin and knead it into a smooth big dough. Divide it into six. Let it stand for 15 minutes after rollin

2. 

   Step2:Take a dough, roll it thin, then rub it into a long strip about 22cm long

3. 

   Step3:Do all six. Cover and let stand for 30 minute

4. 

   Step4:1000 g water and 50 g Sugar. Cook until slightly bubbling. Keep the heat low throughou

5. 

   Step5:Cook for 30 second

6. 

   Step6:Turn over and cook for 30 seconds. Remove baking pape

7. 

   Step7:Turn it over again. Keep cooking for 30 seconds

8. 

   Step8:Preheat the oven for 200 degrees. Bake for 20 minutes. After coloring, cover the oven with tin paper in time to prevent the color from being too dark

9. 

   Step9:Bagel Burge