Chinese Food
Black tea, orange peel, shellfish
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Cooking ingredients
Cooking Steps
Step1:Stir the ingredients into a container to form a cotton batt (black tea bag and boiled water for cooling
Step2:Take it out and rub it with your hand
Step3:After the dough is smooth, add butter and continue to knea
Step4:After butter and dough are absorbed, add orange peel and continue to knea
Step5:You can pull out such a film
Step6:Roll round cover, wake up and relax 10 share
Step7:Divide the relaxed dough into six. Keep rolling for 10 minute
Step8:Take a ball and roll it into a tongue shape. Roll it up horizontall
Step9:Roll the dough tightly. Finish in tur
Step10:Flatten on one end (as shown in the figure
Step11:Wrap the other end in. Oil paper. Wake up for 30 minute
Step12:Boil the sugar water in the pot. Put in the Xingfa good bagel dough. Cook both sides for 30 seconds. Take out
Step13:Preheat the oven to 210 and 200 degrees for about 5 minute
Step14:After preheating, put the shellfish into the oven and bake at 210200 ℃ for 1518 minute
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. The liquid must be added in several times to destroy the gluten journey membrane by rubbing. 2. There is no orange peel, but there is a difference in the taste. The taste of orange is particularly fragrant. 3. Close the mouth and try to pinch it tightly to avoid the bad appearance after baking. 4. The dried and sealed bagels are preserved and frozen for more than one month to make some dishes suitable for weight-loss partners.
