Cooking Steps

1. 

   Step1:Yeast powder + sugar + a small part of water in the material list. Make bubbles with chopsticks. Then put the materials in the material list.

2. 

   Step2:Pour in chopped parsley.

3. 

   Step3:Pour in high gluten rye flour and all the rest.

4. 

   Step4:Knead into smooth dough. Let's wake up. Ferment for about 2 hours to twice the size.

5. 

   Step5:Fermented dough, as shown in the picture. Remove the dough and vent.

6. 

   Step6:Wake up for 15 minutes in 6 small dough groups.

7. 

   Step7:Take a small dough and roll it into a long tongue shape. Fold it up and down in the middle. Close the crease tightly. The crease is about 28cm long. One end is narrow and the other end is flattened. Turn the narrow end into a circle and put it on the flattened end. Wrap it up. Close the inner seam tightly.

8. 

   Step8:As shown in the figure, finish all of them in turn. This is the shape of a bagel. It's like a doughnut. Put a piece of oil paper on each one, cover with a plastic wrap, and wake up for half an hour.

9. 

   Step9:Bring a piece of black sugar to the boil in cold water. Stir the black sugar to melt completely. Put the shellfish into the boiling water. Put the oil paper side up for 30 seconds. Tear off the oil paper and turn it over for 30 seconds. Scoop it out with a large spoon. Put it on the baking tray lined with oil paper. Bake it. Emphasize that the oven is preheated in advance. Preheat the oven for 10 minutes before boiling water. Heat up and down for 210 degrees. Put the baking tray into the oven and adjust it to 180 degrees.

10. 

    Step10:Put it in the middle layer of the oven. Bake for 15 minutes until the surface is golden. Bake it out, as shown in the picture.

11. 

    Step11:Let it cool and eat it.

12. 

    Step12:Bagels can be eaten directly or cut horizontally. They can be made with meat and vegetables like hamburgers. I always think it's difficult to cook and then bake bagels. It's easy to do it when it's done. The taste is very good.

13. 

    Step13:For the second time, bake the Beiguo. Change the parsley in the list of materials into flaxseed. Grind the flaxseed into powder and mix it with flour. The way is the same. Just after the boiling water is taken out, brush a layer of egg white on the surface and sprinkle some sesame seeds. This kind of Beiguo bread is particularly fragrant and delicious. It's about 65g for each small one.

14. 

    Step14:I made a coarse grain bagel and sprinkled the surface egg liquid with ripe oats. In addition, curry bagels, bacon, black olives and basil are used as stuffing.