Cooking Steps

1. 

   Step1:In addition to butter, put the dough materials into the bread machine and knead for 15 minutes, then add butter and continue to knead until the expansion stag

2. 

   Step2:Divide the dough into 5 equal parts, cover with plastic wrap and wake up for 5 minute

3. 

   Step3:Take a small dough and roll it ou

4. 

   Step4:Fold both sides in hal

5. 

   Step5:Compressed exhaus

6. 

   Step6:Fold the dough in half, tighten the necks and rub them a little longe

7. 

   Step7:Press flat at one end and roll open with a rolling pi

8. 

   Step8:Wrap the other side tightly and put it into the oven for 38C fermentation for 30 minutes. Put a bowl of hot water in the oven to keep the humidity. It's better to put a small piece of oil paper under each bagel so that it won't deform easily when it's well fermented and boiled

9. 

   Step9:Add 1000ml of water to 50g of white sugar and boil it in high heat. If there is any blister on the bottom of the water, turn it to low heat and keep it half open. Put the water in the shell fruit for 30 seconds, remove the drained water and put it in the preheated oven at 180 ℃ for 20 minutes

10. 

    Step10:Finished produc

11. 

    Step11:It's great for breakfast