Chinese Food
[chocolate bagel]
(93269 views)![[chocolate bagel]](https://cp1.douguo.com/upload/caiku/8/6/4/yuan_8677fc68c8ee8edf1b397ac7dc0659e4.jpg)
Recipe changed from basic original style. Quantity - 3
Cooking ingredients
Cooking Steps
Step1:All materials except butter are mixed and kneaded into a smooth and even dough (i.e. high gluten flour 100g, cocoa powder 6G, instant dry yeast 1.2g, water 65g, sugar 20g, salt 1.5g). After checking the membrane state, it is OK to extend it. Generally, it is not necessary to knead it completely. Add butter and knea
Step2:It's divided into three dough. Each dough is rounded. Cover with plastic wrap. Wake up at room temperature for 15 minute
Step3:When you wake up, cut the chocolate into pieces for use ~ I use dark chocolate. If you want a little sweetness, you can use milk chocolate
Step4:Roll out a wake-up dough into an oval shape. Spread chocolate chips in the middl
Step5:Roll it up. Gently rub it with your hands for a long tim
Step6:Wrap one end around the other. Form a ring (for more details, please refer to the previous basic style - plain bagel
Step7:35 minutes at the end of room temperature. It's obviously plump
Step8:Put the water in the pot (or sugar water. See all the previous ones). After the water is boiled, transfer to the medium heat and keep it lightly boiling. Add the dough to cook for 20 seconds. Turn over and cook for 20 seconds, then drain immediately
Step9:Line up on the baking tray with tin paper. Put it into the oven preheated at 200 ℃ for 8 minutes. Turn it to 175 ℃ for 12 minutes. As shown in the picture, when it's just out of the oven, break off one while it's hot. When it's hot, the chocolate will burst. The finished picture shows the effect of cutting after cooling. The chocolate block has been re solidified
Step10:Finished product
Step11:Finished product
Cooking tips:I've written before. There's a word about bagels that are not suitable for making snack bread, but everything is not absolute. There's a word for it. The contrast is cute, right? I've also made something sweeter than this one. If you don't look carefully, it can pretend to be a doughnut, although it's more suitable for a soft one. It's more satisfying, but for chocolate lovers, it's probably nothing to write about hair As like as two peas, the length of these lines is exactly the same. Good bullshit not much = = back to the point. Back to the point.. As a bagel, every mouthful is so full-bodied, which seems to lose the flavor of chewing. I feel that the taste is good. After all, some flavors are delicious, but the taste is good. They don't seem to complement each other. To be specific, chocolate bagel. I think it's delicious after eating one, but I won't think about the next Even the most basic dates
