Chinese Food
Bagel Grand Slam
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Bagel is a kind of bread that is as thin and common as toast, cornucopia and bagel in foreign countries. However, it is strange that there are few bakeries in China that sell bagel. It may be because of its complicated steps. But in fact, I think if you can make bagel, it is an outsider and more chewy. Someone has shared the practice of Beiguo on douguo. You can search.
Cooking ingredients
Cooking Steps
Step1:Fry bacon to crispy. Like to eat meat. Can have more.
Step2:Fried eggs. This prototype mold. Keep your eggs in shap
Step3:Cut the bagels in half. Bake them in the oven. Melt the cheese on them.
Step4:First put eggs. Bacon. Then tomatoes. Lettuce. If you like mayonnaise, you can add some
Cooking tips:It's just as delicious as the new one. And the cheese must be melted to make it delicious.
