Chinese Food
Exotic food
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A bagel is a kind of hard Jewish bread, almost the same shape as an American doughnut, but it's totally different. Doughnut is a kind of fried soft bread, while bagel is a kind of healthy baked hard bread. The biggest feature of this kind of chewy circular bread is the dough after shaping. It must be put into boiling boiling water and scalded for a while, so as to achieve the instant gelatinization of the dough. Only after baking can it present a shiny appearance and a tough taste.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except poppy seeds. Knead for about 10 minutes. Knead until the dough is smooth. Ferment in a warm place for an hour. Ferment until the dough is 23 times larger. Take out the exhaust gas and divide it into four equal parts. Roll and relax for 15 minutes.
Step2:Roll the dough into an oval shape. Roll the oval shape up along the longer side. Be careful when rolling.
Step3:After the roll is finished, rub it on the chopping board a little longer and grow into strips. Pinch one end of the long strip into a sharp shape. Flatten the other end of the long strip. Wrap the other end of the tip with the flattened end. Tighten the necking.
Step4:Put the finished shell fruit on the oiled paper for final fermentation (cover the surface with a wet cloth for about 40 minutes
Step5:The next step is to boil it in boiling water. So each bread is lined with a piece of baking paper. It's easy to move.
Step6:Boil 50g sugar and 500g water. Turn down the heat. Put the fermented dough into the pot. Cook for 30 seconds on both sides.
Step7:After cooking, take out and drain the water. Coat the surface with poppy seeds. Line up in the baking tray.
Step8:Put it in the preheated oven of 200 degrees. Bake for about 20 minutes.
Step9:It's out. The surface is very smooth.
Step10:The outer skin is crispy and the interior is full of toughness.
Cooking tips:There are skills in making delicious dishes.
