Chinese Food
Black sesame shell fruit
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Because the appearance of bagel and doughnut is a little familiar. So far, many people are foolishly confused about the dispute between bagel and doughnut. In fact, they are different from each other except that they look similar. Doughnut. A deep fried food with high sugar content. In contrast, bagel naturally appears to be much lower in fat. Only a few grams of butter and sugar are used. It is very suitable for weight-loss and fitness meals. Besides, the biggest difference between bagels and other bread is that they must be boiled in hot water before baking. Because the water is locked. The bagels are a bit more chewy and crispy than other breads. The more you chew, the more you chew. If you eat it, you will love it. Cut the roasted shellfish in half, put on thick peanut butter or cream cheese, or mix with egg bacon and various vegetables as you like. It's a shellfish sandwich. It's too lazy. It's delicious to eat alone.
Cooking ingredients
Cooking Steps
Step1:All powder materials are poured into the ACA chef's VAT.
Step2:Add water.
Step3:Use ACA chef dc810. Turn on the 2nd gear to knead the dough into dough at low speed. Turn to the 4th gear to knead the dough until it is smooth.
Step4:Add the softened butter. In 4th gear, gradually rub the butter into the dough until it is completely absorbed.
Step5:Finally, knead to the expansion stage, as shown in the figure above - keep the dough unbroken, slightly thick. After the puncture, there is a small serration around the break.
Step6:The dough is finally folded into a round shape, covered with plastic wrap and fermented once to twice the size.
Step7:About an hour later, the dough volume expanded twice. Stick high powder on your finger and poke a hole for the dough. The small hole does not collapse or shrink. It means that the fermentation is good.
Step8:Take out the dough. Use a rolling pin to expel the gas.
Step9:Weigh the drained dough and divide it into 6 parts.
Step10:Roll the dough round. Then roll it with a rolling pin into a long olive shape with a length of about 15cm.
Step11:Fold in one third of the dough. Pat tightly with the root of your hand to prevent air from entering.
Step12:The other third part is folded inside. Also use the root of the palm to pat tightly to prevent air from entering.
Step13:Fold and pinch the necks on both sides. Then rub a long strip about 20cm long.
Step14:Flatten one end of the long strip into a dough. Put the other end on the flattened dough. If you like the round and fat products, leave the hole smaller. But the hole should not be too small. Otherwise, there will be no hole after expansion.
Step15:Cover the other end with the flattened dough. Use the same technique to tighten the mouth.
Step16:After finishing in turn, put it on the cut oiled paper for later cooking.
Step17:Cover with plastic wrap and put it in a 35 degree oven to wake up for about 30 minutes.
Step18:[boiling sugar water] put 50g of fine sugar and 1000g of clear water in the soup pot and turn off the heat.
Step19:Put the dough into the pot. Cook each side for 2030 seconds. Remove and drain the excess water. Put on the baking tray.
Step20:Put it into the middle layer of the preheated oven. Bake it for 20 minutes in the upper and lower tubes at 200 ℃. In this way, the inside is soft and the outside is chewy.
Step21:99% of people think it's an ordinary bread. But the taste is so wonderful.
Cooking tips:1. When boiling the sugar water, you can replace the sugar with brown sugar. The color of the shellfish will be darker and the flavor will be different. 2. The black sesame can be replaced by the dried kernels you like, such as cranberry, blueberry, almond, etc. There are skills in making delicious dishes.
