Cooking Steps

1. 

   Step1:Knead all materials until smooth. Ferment for 20 minutes. In order to keep the fermentation temperature, I put it in the microwave ove

2. 

   Step2:Take out the dough after 20 minutes. See if it has doubled in size. Dip your fingers in flour. Rub a hole in the dough. The hole does not rebound

3. 

   Step3:Divide the dough into 8 parts. Roll and relax for 10 minutes.

4. 

   Step4:Roll the dough into long strips. Roll evenly. Flatten at one end. Form a circle. Put the dough at the other end into the flattened place.

5. 

   Step5:Final fermentation for 20 minutes.

6. 

   Step6:Boil 1000 grams of water and 50 grams of sugar. Put the fermented bagels on each side for one minute.

7. 

   Step7:Oil the baking tray. Put on the hot bagel ring. I also dipped some oats on three bagels. Preheat oven first. 210 degrees. Middle layer. Bake for 15 minutes. (the temperature is Junzhi's, because I divide the dough into 8 parts, and I like the crispy taste.