Chinese Food
Fritillary fruit
(113448 views)
It's crispy and soft inside. It can be eaten directly. It can also be eaten with eggs, ham and vegetables. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The bagel was baked last night. It's very flexible to eat this morning. I like to eat crispy food. So I used the oven 150 degrees to bake the bagel in water for 6 minutes.
Step2:Cut the fruit across.
Step3:Slice the cucumber.
Step4:Put a little oil in the pot. Start frying the eggs.
Step5:After the eggs are fried, put them in the pan for later use.
Step6:Spread butter on both sides of the sliced shellfish. ANGA's butter is soft butter with salt. No more salt is needed. It can be easily applied in cold storage. It's very fragrant, smooth and delicate.
Step7:Spread cucumber slices over buttered shellfish.
Step8:Put the eggs on.
Step9:Spread another piece of bagel.
Step10:Put it on a plate and eat it.
Cooking tips:1. Bagels are the same as toast. You can eat all the materials you like. There are skills in making delicious dishes.
