Cooking Steps

1. 

   Step1:Mix ingredients. Knead for 15 minutes. Have a thick gluten mesh. Ferment for 30 minute

2. 

   Step2:Divided into 80g each (can make 5). Ope

3. 

   Step3:Fold up and down 1 / 3 respectively, then fold in half. The closing part shall be pasted wel

4. 

   Step4:Fold up and down 1 / 3 respectively, then fold in half. The closing part shall be pasted wel

5. 

   Step5:Roughly 25cm lon

6. 

   Step6:Flatten one en

7. 

   Step7:Circl

8. 

   Step8:Fermentation 30-40 minutes (start preheating oven 220 degrees

9. 

   Step9:Heat in boiling water for 1 minute (the middle can be reversed below). Bake immediately for 15 minute

10. 

    Step10:Finished produc