Cooking Steps

1. 

   Step1:Put all materials into the mixing bucket. Knead at low speed until there is no dry powder. Turn to high speed and knead until the thick film.

2. 

   Step2:Can support a thick fil

3. 

   Step3:Six on averag

4. 

   Step4:Take a dough and roll it into an oval shape with the smooth side facing up. Turn it over 90 degrees. Fold it 1 / 3 from top to bottom. Fold it 1 / 3 from bottom to top. Fold it in half again. Tighten the mouth. Rub it to about 25 cm.

5. 

   Step5:The closing is facing up. One end is pressed thin. The other end is wrapped. The closing is pinched tightly. The shape is arranged

6. 

   Step6:After all processing, put it into the baking tray and ferment it to 1.5 times of the size at normal temperatur

7. 

   Step7:Heat up 195 ℃, heat down 210 ℃, preheat the oven, boil the water at the same time, turn to medium and low heat, and cook the fruits for 20 seconds

8. 

   Step8:Take out the controlled dry water and put it in the baking tra

9. 

   Step9:Oven middle. About 15 minute

10. 

    Step10:End of baking. Transfer to baking tray to coo