Cooking Steps

1. 

   Step1:Mix all ingredients except butter into a ball. Knead until extende

2. 

   Step2:Add butter and continue kneading. Knead into a smooth doug

3. 

   Step3:The dough is divided into six equal part

4. 

   Step4:Roll the dough. Cover with plastic wrap and wake up for 15 minute

5. 

   Step5:Take a dough and grow ellipse

6. 

   Step6:Roll up from the side. Press your finger into a concave line at one en

7. 

   Step7:Circle the dough into a circle. Wrap the other end with a concave row. Pinch the joint dow

8. 

   Step8:It's all shaped. Put it on the oilpape

9. 

   Step9:Cover with plastic wrap. Ferment for 20 minute

10. 

    Step10:Put sugar and water in the pot to boil sugar wate

11. 

    Step11:Put in the bagels and cook for 30 seconds. Turn ove

12. 

    Step12:Take out the boiled shellfish. Drain the sugar water and put it in the baking tray

13. 

    Step13:Preheat the oven. Bake at 180 ℃ for about 30 minute

14. 

    Step14:Finished produc