Cooking Steps

1. 

   Step1:Mix all the ingredients in the main ingredients and knead them into dough.

2. 

   Step2:Knead until the dough is elastic and smooth.

3. 

   Step3:Divide the butter into small pieces and add them in turn. Knead until the butter is completely absorbed by the dough. The dough is smooth and elastic.

4. 

   Step4:Knead to take a small piece of dough for testing. Slowly extend to pull out the translucent film, easy to break and irregular edge. That is, the expansion stage.

5. 

   Step5:Put the dough in a container. Cover with a wet towel. Put it in a warm and moisturizing place for the first fermentation. 60-90 minutes. (generally, the oven has fermentation function

6. 

   Step6:Take out the dough that has been fermented to twice the size. Gently press with both hands to remove the big bubbles inside. Roll it. Divide it into 8 parts on average. Knead the back cover and let the wet towel relax for 10 minutes.

7. 

   Step7:Roll the dough into a long oval shape, put jam at one end, roll it into olive shape, drain it into the baking tray, stack it next to each other, and then ferment it to 1.5 times the size.

8. 

   Step8:Preheat the oven to 180 degrees. Brush the surface of the fermented dough with a layer of whole egg liquid. Put it into the middle layer of the oven. Bake for about 15 minutes until the surface of the bread is golden.