Chinese Food
Betel
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Cooking ingredients
Cooking Steps
Step1:Deoiling and salt can make dough, and then oil can make smooth dough. Divide into 4 equal parts. Then make the second noodle; boil 50g sugar and 500g water in sugar water and boil. Scald for 30s (30s on both sides) and drain the water. Put into the baking pan and the preheated oven. The middle layer is 200 ℃ for 20min. Pay attention to the degree of bread coloring during bakin
Cooking tips:There are skills in making delicious dishes.
