Chinese Food
Spinach and bagel bread
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A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels. Now it's more and more convenient to make bagels. The fermentation time is shorter than that of sweet bread or toast, which saves nearly half of the time. The original taste - (detailed plastic steps) Red Velvet - < ahref = HTTPS-// www.douguo.com/cookbook/2391801 style=color-#488040;target=_ Blank > douguo.com/activity/cpzj/detail/2499?isapp=1&
Cooking ingredients
Cooking Steps
Step1:Make water in the pot. After boiling, add a small spoon of baking soda. Stir well and put in spinach leaves (only leaves) for about 20 second
Step2:Soak in ice water for 23 minute
Step3:The spinach leaves in the ingredients are mashed with water and a blender. Pour into the bread bucket.
Step4:Put all the bread body materials in and knead them into the expansion stage
Step5:Take out the dough and divide it into 6 equal parts. About 70g eac
Step6:Take out a piece of dough and shape it into a cow tongue. Roll the rolling pin up three times from the middle, and then down three times. If there are bubbles, discharge
Step7:Turn over. Press the bottom thi
Step8:Roll it up and down. Press the seam tightly every time. Finally, pinch the seam or pat it to death with your palm
Step9:Cover with plastic wrap and let stand for 5 to 10 minute
Step10:Take out a long strip of hands and gently rub the dough from the middle to both sides to make it longer. The length is 2528cm. Press flat at one end and roll it open with a rolling pi
Step11:Roll up the seam or face up. Cover the round head with a flat head. The position of the round head is a little higher. Otherwise, it's not good to make a piece thin and a piece thick. The sealing is kneaded. The scope is larger. Do not only knead the joint part. It is better to knead the whole joint once to prevent it from bursting in the middle. [for detailed steps, please refer to the link on the text to see the plastic method of my original Beiguo
Step12:Cut some cubes of oilpaper in advance. Put the bagels on the oilpaper. (if you like the big circle, you can use your fingers to cover it and expand it) so you can put it into the oven for fermentation. Fermentation at 30 ℃ for half an hour.
Step13:When the fermentation is about to be good, prepare the sugar water to boil the shellfish. Put sugar in the pot. Boil until there is such a small bubble state in the pot, then turn the minimum fire to maintain. Do not boi
Step14:Ferment to become fat obviously. Control within 30 minute
Step15:Put in the fermented shellfish directly. Cook the front for 30 seconds. The oil paper can be thrown in together. It will fall off naturally in case of water.
Step16:Cook on the opposite side for another 30 second
Step17:It doesn't matter if there is a slight wrinkle. When baking, it will open. Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃ 2025 minutes (adjust according to the temper of the oven). After the color is satisfactory, timely cover the tin paper.
Step18:Cut effec
Step19:Smooth and delicate skin. It doesn't wrinkle or crack at all - it's easier to do.
Cooking tips:A kind of ︎ the water absorption of flour of each brand is different. When using the new formula, remember to leave about 10 grams of liquid for adjustment. Avoid too much liquid to make the dough too sticky ～ A kind of Corn oil, olive oil, butter and coconut oil A kind of If you want to look good, you must master the length. I wrote it on it. It's too long and too short. A kind of The interface must be sealed.. Otherwise, the fermentation, cooking and baking stages are all likely to collapse. Before cooking, if it breaks, there is still a chance to remedy it. The last two processes are really ha ha. A kind of Do not boil the water used to boil the shellfish. Keep it in a small bubble state. A kind of Preheat the oven in advance. Master the time by yourself. It's better to cook the bagels in the nearest oven within two minutes. Don't stay too long. A kind of Practice makes perfect. Accumulate experience. Everyone comes from failure. Don't blame the party for the mistake in the middle of the process. If you don't operate properly or fail to do as required, give
