Chinese Food

Cooking Steps

1. 

   Step1:Mix the dry material (avoid direct contact between yeast and salt) and then add the liquid. Mix wel

2. 

   Step2:Beat smooth and add butte

3. 

   Step3:Add butter and continue to beat until the film can be pulled out. No strict glove film like toast is neede

4. 

   Step4:The battered dough is immediately divided into 80 grams of each preparation. Roll and relax for ten minutes

5. 

   Step5:Roll the relaxed dough into an oval shape and then turn it ove

6. 

   Step6:Fold in from top to bottom third after turning ove

7. 

   Step7:Then fold it in half. Pinch the seam

8. 

   Step8:Roll the dough to 25cm long strip

9. 

   Step9:Flatten one end with a rolling pi

10. 

    Step10:Circle the noodles and put the other end on the flattened par

11. 

    Step11:Wrap the flattened part and put it in the baking tra

12. 

    Step12:In oven for 30 minute

13. 

    Step13:The picture shows the embryo after fermentatio

14. 

    Step14:The final fermentation time is to make sugar water. Mix sugar and water, heat and turn to low heat. Put the dough after fermentation into water. Cook for 30 seconds on both sides

15. 

    Step15:Take out the drain after cooking. Put the mixture of grains on the baking tra

16. 

    Step16:Put it into the middle layer of the oven and bake for 20 minutes, then color i

17. 

    Step17:Nutritious grains, shellfish and fruits come ou

18. 

    Step18:We don't care about the nutrition of our homemade bagels. They are delicious and can be seen

19. 

    Step19:Is this afternoon tea exciting