Cooking Steps

1. 

   Step1:Prepare materials. Use white granulated sugar without red granulated sugar. The same effect. I made 8 pieces of recipe. The size can be divided into dough according to the amount I like. It can also be made into other flavor

2. 

   Step2:First mix the water with yeast powder. Stir to dissolve it

3. 

   Step3:Then add all the ingredients. That's right. Including butter (softened in advance). If you want to make sesame seeds, you don't need to add sesame seeds first. When the dough is about to be kneaded, you can add it

4. 

   Step4:Low speed mixing into a bal

5. 

   Step5:After the dough is formed, turn it to medium speed and beat it. There is no need to make a film for the bagel dough. When the dough is smooth and malleable, pull out the thick film. The edge of the hole is zigzag. Do not beat it, or it will become soft bread. Without the bagel, it has a solid and chewy taste

6. 

   Step6:If you want to make black sesame flavor, take out half of the dough. Add black sesame and continue to stir at a low speed. The time is shorter. Just stir the sesame evenly

7. 

   Step7:Take out the dough after beating. No need to ferment. Split the dough immediately. I made 4 pieces of original flavor and black sesame respectively. About 110g

8. 

   Step8:The cut dough is round, covered with plastic wrap and fermented for half an hour at room temperatur

9. 

   Step9:Fermented dough. Take a roll and roll it into a long strip. When you start shaping, you can start boiling water. Put 50g sugar into the water. Boil it

10. 

    Step10:Turn it over. Beat it horizontally. Roll it up and down. Press it thin as shown in the figure at the bottom. Only when it is rolled up, it is easy to bond

11. 

    Step11:After rolling, roll into a long strip. The length doesn't matter. It's about 25cm. The important thing is that the thickness should be even. Only in this way can the shape look good. Pay special attention to the small and long tail on the left

12. 

    Step12:Cut it with scissors on the right. Be careful not to cut it. Then open it as shown in the picture

13. 

    Step13:Turn the tail around. Wrap it. Hold it tight with your hand

14. 

    Step14:The shaped shell fruit. Boil it in the pot after boiling. Face down. Cook for 5 seconds. Turn over with a spoon. Cook for 5 seconds

15. 

    Step15:Scoop it up and drain. Put it in the baking tray face u

16. 

    Step16:If you don't use a non stick baking tray, you should use oilpaper to cover the dough from the beginning to avoid sticking the bottom

17. 

    Step17:Put it in the middle and lower layers of the oven. Heat it up to 190. Heat it down to 170. Bake it for 18 minutes. This is just for reference. You should be clear about your oven temper and observe the coloring

18. 

    Step18:Come out of the oven. Eat it empty or make a bagel sandwich

19. 

    Step19:Low oil, low sugar, beautiful valu

20. 

    Step20: