Chinese Food
Delicious fruit with zero failure
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There are many ways to make bagels. Today, share a super simple and stable way to produce. Zero failure.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Use white granulated sugar without red granulated sugar. The same effect. I made 8 pieces of recipe. The size can be divided into dough according to the amount I like. It can also be made into other flavor
Step2:First mix the water with yeast powder. Stir to dissolve it
Step3:Then add all the ingredients. That's right. Including butter (softened in advance). If you want to make sesame seeds, you don't need to add sesame seeds first. When the dough is about to be kneaded, you can add it
Step4:Low speed mixing into a bal
Step5:After the dough is formed, turn it to medium speed and beat it. There is no need to make a film for the bagel dough. When the dough is smooth and malleable, pull out the thick film. The edge of the hole is zigzag. Do not beat it, or it will become soft bread. Without the bagel, it has a solid and chewy taste
Step6:If you want to make black sesame flavor, take out half of the dough. Add black sesame and continue to stir at a low speed. The time is shorter. Just stir the sesame evenly
Step7:Take out the dough after beating. No need to ferment. Split the dough immediately. I made 4 pieces of original flavor and black sesame respectively. About 110g
Step8:The cut dough is round, covered with plastic wrap and fermented for half an hour at room temperatur
Step9:Fermented dough. Take a roll and roll it into a long strip. When you start shaping, you can start boiling water. Put 50g sugar into the water. Boil it
Step10:Turn it over. Beat it horizontally. Roll it up and down. Press it thin as shown in the figure at the bottom. Only when it is rolled up, it is easy to bond
Step11:After rolling, roll into a long strip. The length doesn't matter. It's about 25cm. The important thing is that the thickness should be even. Only in this way can the shape look good. Pay special attention to the small and long tail on the left
Step12:Cut it with scissors on the right. Be careful not to cut it. Then open it as shown in the picture
Step13:Turn the tail around. Wrap it. Hold it tight with your hand
Step14:The shaped shell fruit. Boil it in the pot after boiling. Face down. Cook for 5 seconds. Turn over with a spoon. Cook for 5 seconds
Step15:Scoop it up and drain. Put it in the baking tray face u
Step16:If you don't use a non stick baking tray, you should use oilpaper to cover the dough from the beginning to avoid sticking the bottom
Step17:Put it in the middle and lower layers of the oven. Heat it up to 190. Heat it down to 170. Bake it for 18 minutes. This is just for reference. You should be clear about your oven temper and observe the coloring
Step18:Come out of the oven. Eat it empty or make a bagel sandwich
Step19:Low oil, low sugar, beautiful valu
Step20:
Cooking tips:There are skills in making delicious dishes.
