Chinese Food
Black rice noodles and shellfish
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Baguo. This seemingly simple little circle. Shaping is not as easy as you think. But the taste after baking after moistening the sugar water. It's a little bit chewy outside and crisp inside. It's very fragrant. It really amazes the taste buds. Plus the formula that tickles mom. It's so beautiful. The operation process. And the final product state will be much worse. Special record. Later, I will continue to do more practice. Although the appearance after the tide is ugly, but after baking, I see the slowly plump appearance in the oven. Lovely and good-looking.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the flour barrel of the bread machine, knead until the dough is smooth, add softened butter, knead until the translucent film can be pulled out, that is, the expansion stage; ferment the kneaded dough at 28 ℃ for about 30 minute
Step2:The fermented dough is divided into 8 parts on average, and the roll back cover is loose for 15 minutes
Step3:Take the loose dough, pat it flat and roll it into an oval shap
Step4:Turn over the face and change the direction to put the dough
Step5:Double fold and close agai
Step6:Hold one end tightly at both ends and leave more mouth at the other en
Step7:Take the end of the mouth and press it on the end of the mouth. Lift it with your left hand. Hold the dough with your thumb
Step8:Hold the dough with the left thumb. Squeeze the mouth tightly with the right han
Step9:Finish the mouth and shape the shell fruit. O
Step10:After finishing, close the mouth downwar
Step11:After the shaping, the final fermentation is carried out. 28 degrees. The fermentation lasts for half an hour. Remember to preheat the oven 200 degrees in advance before the fermentation is finished, so as to bake immediately after the sugar water is wet
Step12:Put the sugar and water in a small pot and boil. The fermented shellfish will first face down for 15 seconds, and then turn over for 10 seconds
Step13:Put it on the baking tray with oil paper directly after being fished ou
Step14:Baking - preheat oven at 200 degrees. Turn 190 degrees. Bake for 10 minutes. Turn 180 degrees and bake for 8 minutes
Step15:Tangen
Cooking tips:1. 200g soft European flour can be used instead of high and low flour. Adjust the liquid according to the water absorption of flour; 2. Pay attention to the fermentation temperature and time. Adjust the baking temperature and time according to the oven temper; 3. Tighten the mouth. Make sure to preheat the oven in advance to ensure that it will be put into the oven immediately after the tide; there are skills for making delicious dishes.
