Cooking Steps

1. 

   Step1:High flour, germ, yeast, sugar, etc. are mixed evenly. Add water and flour to form a smooth dough. Add butter and knead until the film emerges. Then add salt and knead until the transparent film can be pulled out.

2. 

   Step2:Fold the dried blueberries into the dough (if the dried blueberries are bigger, cut them into small pieces and then add them into the dough.) Cover with plastic film and relax for 15 minutes.

3. 

   Step3:Weigh the dough. Divide it evenly. Divide it into five parts of the same size. Cover with plastic wrap and relax for 15 minutes.

4. 

   Step4:Roll out the relaxed dough into an oval shape. Fold down 1 / 3 from the long side. Press down. Turn up 1 / 3 from the bottom. Press down. Fold up and down the dough. Tighten the necking. Place the necking downward.

5. 

   Step5:Let it relax for 5 minutes. Rub the dough long, flatten one end, circle the other end, and put it in the flattened end. Then wrap the end up and tighten it.

6. 

   Step6:Put the processed dough in the baking tray. Cover the surface with plastic wrap and ferment in a warm place until the dough is twice the size.

7. 

   Step7:When the fermentation is about to be completed, take a pot and boil the sugar water (in the formula). Put the fermented dough into the sugar water and scald it for 30 seconds on both sides. Then immediately remove it and drain it into the baking tray.

8. 

   Step8:Preheat the oven for 200 degrees. Bake in the middle layer for 20 minutes.