It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
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The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -
Hamburgers. People's junk food. But that's only for fast-food burgers. I don't know how many additives are put into the meat cakes processed in batches. A poor piece of lettuce can't meet the vitamin demand at all. But the hamburger made by myse... ...
Now children don't want to eat coarse food. I'll make it into steamed bread. When I eat it, I dip it with condensed milk. It's called a fragrance.
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
It's delicious to eat a handmade hamburger, but I feel I can make it. So they really made beef burgers that matched the restaurants. It's been made for several friends. It's very well received. Especially the M & S cheese is delicious and drunk.... ...
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
It's suitable for cake embryo. Novice should be careful.
Plumule is the root of wheat life and the most nutritious part of wheat. It can be used in baking, making pasta and rice paste.
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Simple, easy to use, high-powered
Summer is coming. I can't stop eating scallops with grilled oysters and scallops. Today, I tried to bake oysters in an electric oven at home. The taste is even better than that of a large restaurant. Let's try it.
I'm very glad to receive the trial of chubby salad dressing. It's chubby sweet salad dressing that I ate most since I was a child. Later, I found many new styles. I like Japanese style salad dressing better. I like fried sesame flavor and the so... ...
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...