Cooking Steps

1. 

   Step1:Use a knife to pry open the oysters and stack them on the baking tray. (Note: 1. It's neat and flat. It's easy to make the juice flow out when it's crooked; 2. Pry the oyster with the side of the drum facing down and slightly flat facing up. Then use a knife to pry a small opening. Put the knife in and row twice. Cut the joint and throw away the flat shell. Do not pry

2. 

   Step2:Put the oysters in the oven. Heat up and down to 190 degrees. Bake for 15 minutes first. (each oven is under its own control because of the situation. My family's is loyal to 15L

3. 

   Step3:Garlic sauce is made during oyster roasting. It's best to chop garlic with a knife. Then divide it into two parts. Pour about two tablespoons of oil into the hot pot. Heat 60% and pour in half the mashed garlic.

4. 

   Step4:Smell the garlic. Pour in four tablespoons of seafood sauce. About two tablespoons of oyster sauce. Simmer for one minute. Turn off the heat. Pour the other half of the mashed garlic into the pot. Stir well. I still put common soy sauce in today's cooking.

5. 

   Step5:Dice the coriander and peppers. Cut the peppers into small circles.

6. 

   Step6:Take out the oysters when it's time. Pour in garlic sauce, coriander and diced peppers according to your taste. Put two circles of peppers on each oyster. Can eat spicy can put more. Bake in the oven for 5 minutes.

7. 

   Step7:The delicious oysters are ready. Enjoy them.

8. 

   Step8:After the oysters are roasted, the scallops I roasted in the same way are also delicious. The baking time of scallops can be shorter, because the oysters I buy are large and the scallops are small.