Chinese Food
How to make the classic dishes more delicious
(70037 views)
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all over the country come to Chaoshan to taste Oyster brand. Classic must have its value. When sugar has a chance, it must also taste authentic Oyster brand. Chaoshan's Oyster brand is similar to Taiwan's Oyster fry, but the taste is not the same. Taiwan's Oyster fry is fresh and tender, with specially prepared sauce; Chaoshan's Oyster brand is delicious, crispy, delicious and not greasy. I personally prefer Chaoshan Oyster brand. It's really delicious. Chaoshan oyster brand. Sugar has tried countless online versions. But it can never make the desired taste. Later, I inadvertently tried this recipe today. I changed the cilantro (chive) into garlic sprouts. I added pepper and a little fish sauce. It easily solved the special smell of fresh oysters
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:First wash oyster with clear water. Pour in 1 tbsp of sesame oil. Stir with chopsticks. Keep still for 10 minutes. Rinse off the mucus with tap water (this method can remove the mucus on the surface of oyster).
Step3:Put it into the sieve and drain the water for standby (be sure to drain the water).
Step4:Use a little water to boil the coarse-grained sweet potato powder (or not), and add the egg liquid into the bowl (without the coarse-grained sweet potato powder, use the fine sweet potato powder. The oyster brand fried with the sweet potato powder has a more elastic taste).
Step5:Pour in fish sauce.
Step6:Pour in pepper, salt and chicken essence (fish sauce is salty, less salt).
Step7:Sprinkle with garlic.
Step8:Stir well. Make a paste. Let it stand for a while. Let the sweet potato powder penetrate into the oyster.
Step9:Heat the non stick pan (it must be heated to keep the oyster crispy). Pour in the sesame oil.
Step10:Stir the oyster paste and pour it into the pan (the sweet potato powder will sink to the bottom. Be sure to stir evenly). Spread the pan evenly.
Step11:Fry it thoroughly with medium heat. When you hear the Zizi sound, it will give out fragrance. The paste will turn golden and transparent around. Then you can turn it over.
Step12:Turn over the other side. Pour some sesame oil into the split part. Continue to fry (this method makes the oyster brand crisper). Fry until golden on both sides. Serve with coriander and fish sauce.
Cooking tips:Tips are in the process. There are skills in making delicious dishes.
