Chinese Food
Fish skin dumpling and cabbage soup
(104260 views)
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch the pig's bone. Pour in water and boil until it is whit
Step2:Put in the cut cabbage. Cook until it is 60% soft and rotten
Step3:Add the leaves and the heart of the vegetabl
Step4:Put in fish dumplings after boilin
Step5:Roll for 10 minutes and season with salt and peppe
Step6:Write production step
Step7:Write production step
Step8:Write production step
Step9:Write production step
Cooking tips:1. Baby dishes have a higher sweetness; 2. When cooking soup, if the water is less, you need to supplement it properly. You can also use a pressure cooker to press the bone soup; 3. The meat of fish skin dumplings is filled with pig meat. The skin is made of fish meat. It is fresh and sweet without fishy smell. There are skills in making delicious dishes.
