Chaoshan stir fried beef fruit

beef:150g salt:a few sauce:1 teaspoon meal:1.5 spoon oil:1 teaspoon soy sauce:1 teaspoon note:250g mustard:small amount https://cp1.douguo.com/upload/caiku/6/0/e/yuan_6091617d61f471acff58ea53623022ae.jpeg

Chaoshan stir fried beef fruit

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Chaoshan stir fried beef fruit

Cooking Steps

  1. Step1:Cut the beef. Put a spoonful of tea sauce, soy sauce, cornmeal, oil and chicken powder into the mixture. It's best to marinate in advance. I'm preparing temporarily. I didn't marinate in advanc

  2. Step2:I bought it and cut it myself. It's delicious only when it's thin. It's rice noodles outside.

  3. Step3:Wash and cut mustard for standb

  4. Step4:Shredded ginge

  5. Step5:Stir fry the mustard with oil. Add salt and boiling water to stir fry. Add the rice strips to stir fry. Add boiling water over the rice strips. Add a little soy sauce and fish sauce

  6. Step6:Boil, fry and collect the juice. Stir fry the chicken essence, and then dish it up

  7. Step7:Stir fried ginger. Stir fry beef. Add boiling water and cook for a few seconds. Thicken with cornstarch water and collect sauce

  8. Step8:Drizzle with minced beef. Stir fry the beef fruit

Cooking tips:Remember to use boiled water. You need more water for the next slice. Only collect the juice can you start the pot. There are skills in making delicious dishes.

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How to cook Chaoshan stir fried beef fruit

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Chaoshan stir fried beef fruit recipes

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