Chinese Food
Stewed pear with scallop and ice sugar
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Winter is a cold season. If you don't pay attention, it will cause upper respiratory tract infection, wind heat, cough and sore throat. Chuanbei Bingtang stewed pear is a good diet treatment for wind and heat cough. Chuanbei mother is a traditional Chinese medicine. It has a good effect of relieving cough and resolving phlegm. It is a good medicine for treating cough, phlegm and asthma for a long time. Li Runfei Qingre, Sheng Jin Zhike, with Bingtang, enhance Runfei Zhike effect.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - 1 Sydney, 2 Ice sugar, 3 G Chuanbei.
Step2:Peel the pears with a knife.
Step3:Put it on the chopping board and cut it from about 1 / 3 of the top with a knife.
Step4:Dig out the core. Be careful not to dig through the bottom of the Sydney.
Step5:Put it in the stew.
Step6:Mash the Fritillaria into powder.
Step7:Put the scallop powder in the pear cup.
Step8:Add two more lollipops.
Step9:Add a teaspoon of warm water (or not, because some water will seep out when steaming).
Step10:Cover 1 / 3 of the previously cut pears.
Step11:Steam in a steamer. Turn the heat to low and simmer for an hour.
Step12:Take out all the pear meat and pear soup.
Cooking tips:1. The stew with pear skin will be better. If I don't like pear skin, I'll peel it. If I like it, I'll wash it. If you find it difficult to remove the pear core, you can also cut the pear into small pieces and stew it. 2. Chuanbei is a common Chinese medicine for cough. It's very effective. It's sold in traditional Chinese medicine stores. I bought it in Tongrentang. It's about 95 yuan a pack of 10G. The amount of Chuanbei varies according to age. For adults, it's about 35g. For children, it's about 12g. It's recommended to ask the doctor when you buy it. 3. Steaming in a stew is better than stewing with water. 4. If it's not a bad cough, you can also stew only sorb with ice sugar. It also has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. There are skills in making delicious dishes.
