Cooking Steps

1. 

   Step1:The grass carp about 10 cm is good. Of course, it's ok if it's bigger. It's just that the bigger fish doesn't fry too much. The grass carp should be treated well. The paste should be fried.

2. 

   Step2:Prepare material

3. 

   Step3:Add water to the casserole. Put it in to prepare the materials. Boil the water to make the materials fragrant.

4. 

   Step4:Boil the fish and put in the sugar. Add the soy sauce, salt and simmer for 20 minutes.

5. 

   Step5:In 20 minutes, add vinegar and turn off the heat. Simmer for half an hour.

6. 

   Step6:One word. Fresh. A bowl after drinking. Comfortabl

7. 

   Step7:Fres