Chinese Food
Snack series - fried potato with dry plate
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I tried to make fried potatoes for the first time. When I was a kid, my brother used to make them for me. In his words, they were delicious drools.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into pieces with a hob. Add ginger, garlic and pepper to the pot and coo
Step2:Potatoes cooked and draine
Step3:Deep fry in oil pan. Slow down. Turn over while frying until golden brow
Step4:Deep fry the potatoes, drain the oil, add the chopped chives and mashed garlic to the next pot and stir fry them
Step5:Just add the dry dish that has been adjusted recently. Dip the potatoes in. They are spicy and fragrant. Mixing of dry dishes - chili noodles, chives, pepper noodles, salt, chicken essence and monosodium glutamate can be adjusted to suit your tast
Step6:It can also be made into an oil dish. The remaining white potatoes can also be eaten. They can be eaten with different saucers. If you have a bad stomach, don't put too much spicy food.
Cooking tips:There are skills in making delicious dishes.
