Cooking Steps

1. 

   Step1:Today, I saw fresh mutton tripe in the market. Suddenly I want to have a burst of tripe. One or half of the tripe. First, simply wash it three times until it is clean.

2. 

   Step2:Turn it around. Tear it clean. You can see the oil and the fascia. And tear the joint.

3. 

   Step3:Clean up as shown in the figure. Rinse again.

4. 

   Step4:Turn it over. Add two spoons of salt and a spoonful of vinegar. Wash it for five minutes like washing clothes. Turn it over and rub that side again. Rinse. Salt and vinegar can remove the mucus and dirt on the surface of sheep's tripe, and deodorize it.

5. 

   Step5:Add five spoonfuls of starch again. Continue to knead for three minutes. Both sides are the same. Rinse. Starch has a strong adsorption. It can clean the dirt on the surface again.

6. 

   Step6:Clean lamb tripe.

7. 

   Step7:My whole tripe can be cut and flattened naturally.

8. 

   Step8:Cut half a centimeter wide and about eight centimeters wide.

9. 

   Step9:Cut them separately. The name of each part of the tripe is different. I didn't always get it clearly. It's basically as shown in the picture. The lighter the color, the thinner and the softer it is.

10. 

    Step10:Dip ingredients - sesame paste, leek flower, fermented bean curd, remaining chili oil and scallion flower soup can be added with personal taste.

11. 

    Step11:Add twice the sesame paste and warm water to slowly stir and dilute. Add the leek flower tofu milk. Mix well again. You can taste it and add some raw soy sauce and sugar to taste.

12. 

    Step12:A pot of water with a few pieces of ginger and a section of scallion. A few pepper to boil. These are also to smell. The water itself does not add salt, and the taste is all in the dip.

13. 

    Step13:Take out the onion, ginger and pepper. Next filter spoon. Add one or two at a time. This one is a little small. Add one or two at a time. After eight seconds of water, quickly take out the water control. That's OK. You can have a crisp and tender taste. It will be hard to chew for a long time.

14. 

    Step14:A good one.

15. 

    Step15:Dip in the sauce and eat while it's hot.

16. 

    Step16:It's better not to have too much tripe every time. Old men in Beijing are used to eating two or three tripe with two or three Liang white wine. Finally, there's another sesame pancake just out of the pot. Fusheng is enough.