Cooking Steps

1. 

   Step1:Wash one bass.

2. 

   Step2:Washed bass. Cut two on each side with a knife.

3. 

   Step3:Put salt on it and spread it evenly. Marinate it for about 2 hours.

4. 

   Step4:Fry bass in hot oil on both sides.

5. 

   Step5:Fry the Yellow bass. Put a small amount of sulfur in the water, and then put the cooking wine, delicious soy sauce, white sugar, dry red pepper, vinegar. Boil it over a small fire and slowly.

6. 

   Step6:Cook until the soup is almost green. Cover it.

7. 

   Step7:Out of the pot.

8. 

   Step8:Success is delicious.