Cooking Steps

1. 

   Step1:Pickled fish ingredients - cooking wine, onion, ginger, pepper, coriander, fennel, pepper, seasoning, cinnamon, salt 2G, white pepper. Please refer to the photos for the ingredients. Only a little white pepper. About 0.5g . prepare all materials first.

2. 

   Step2:Use a knife to cut the belly of the fish. Put all the above marinade in the belly of the fish.

3. 

   Step3:Marinate for 1520 minutes as shown in the picture. Don't forget to scratch the back of the fish. It will be useful later.

4. 

   Step4:Steam for 10 minutes after boiling. Take out the marinade from the belly of the fish. Put half on the back of the fish and half on the plate. Use chopsticks to support the fish.

5. 

   Step5:Mix the sauce. In a small bowl, put 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of starch, and 1 crushed pepper. Spar

6. 

   Step6:After the fish is steamed, take out the fish and change the plate. Put the marinade and soup in the pot and boil them. Then mix the sauce just ready for use and pour it into the pot. Boil and stir until it is thick.

7. 

   Step7:Pour the sauce on the fish. Sprinkle the coriander. Finish.