Cooking Steps

1. 

   Step1:Clean the bass. Oblique knife incision. Shredded green and red pepper

2. 

   Step2:Half of the shredded green onion and ginger and a proper amount of salt are put into the belly and body of the fish respectivel

3. 

   Step3:Bring the water to a boil. Put the fish in the steamer. Heat for eight to ten minutes.

4. 

   Step4:Add starch, clear water, vinegar, soy sauce and chicken essence to the bowl and mix wel

5. 

   Step5:Heat the oil in a hot pot. Add the remaining onion and ginger when the oil is 50% warm. Stir in the red and green pepper. Pour in the 4 juices for about one minute, and see that the juice is a little bit hot

6. 

   Step6:Fish out of the pot. Pour out the water in the fish plate. Pick up the onion and ginger on the fish. Pour on the stir fried juice. Sprinkle the cilantro.