Cooking Steps

1. 

   Step1:Wash bass and pour in cooking wine to remove fishines

2. 

   Step2:Cut scallion into sliver and ginger into filamen

3. 

   Step3:Pour in steamed fish and soy sauce. Put ginger and shallot in the fish's belly. Put ginger on the habitual fish. I really don't like the fishy smell. Steam in the pot for 10 minutes

4. 

   Step4:When I steam it for 8 minutes, I will put in onion and green onion again. After 10 minutes, bring out the fish. Pour hot oil into the fish in the pot