Chinese Food
Braised sea bass
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The meat of river bass is similar to the garlic meat . The steamed meat is elastic, light, sweet and delicious, which is quite palatable. There is a saying that after you taste the bass, you don't think about the fish. Sea bass is not as delicious as sea bass, but it is also nutritious. Braised in brown sauce and steamed well. No spikes. It's better than hairtail
Cooking ingredients
Cooking Steps
Step1:Clean the bass, put some ginger, a little salt, a little cooking wine and marinate for 20 minutes. Prepare three pieces of ginger. Chop the green garlic. Spare the shallot. Marinated fish are dried with oil absorbent paper.
Step2:When the pot is smoking, put about 30 grams of salad oil into it and pour it out. Put three or four pieces of fat and streaky pork in the remaining oil and stir fry it. Then add a little cold oil into the pot. I will not put the pork oil and streaky pork that I use directly. The purpose of putting animal fat is to make fish more fragrant.
Step3:Fry 70% of the oil in the fish. Put the ginger slices in the pot. The big fish pot is too small to be fried patiently. Or it can be cut and fried.
Step4:It's ok if you don't want to turn over the pan. Now put in steamed fish and soy sauce. Add water to half of the fish after it's fragrant.
Step5:Chop the peppers and put them in. Put the shallots in. Mix the seasoned soy sauce with sugar. Stew for ten minutes.
Step6:Take out the onion and ginger in about ten minutes. Add the salt according to the taste. The color is not old enough. I have a small side pot and stew the tail and head.
Step7:The soup is natural and thick. The smell of fish is outstanding. Add a little sugar and flavor according to the taste. Sprinkle with green garlic and jasmine.
Step8:Pour the side pot directly into the plate. I like the soup a little more rice. Adjust according to the taste.
Cooking tips:1. The whole fish is not easy to fry but can be cut into sections. 2. If the fried fish is not sticky, it is necessary to heat the pan and cool the oil to moisten it. When the oil is put in and the temperature is up, the fish will be cooked. 3. In order to eat the original fish sauce, pepper is not allowed. Steamed fish and soy sauce are different from soy sauce. There are skills in making delicious dishes.
