Cooking Steps

1. 

   Step1:Wash and drain the bass. Make two cuts on both sides of the belly. Sprinkle a little salt evenly. There must be no more salt. A little salt will do.

2. 

   Step2:Dice garlic, ginger and millet peppers. Cut the shallots into small pieces for use.

3. 

   Step3:Sprinkle ginger, garlic, millet pepper evenly on the fis

4. 

   Step4:Add water to boil in the po

5. 

   Step5:Put the bass in the pan. Steam over high heat for 6 minute

6. 

   Step6:As shown in the picture, cover the pot and steam for 6 minutes.

7. 

   Step7:After steaming, let's get out of the pot. Pour on the steamed fish and soy sauce of Li Jinji. Then. Put cooking oil in a clean pot. Heat. The hotter the better. Heat to the smoking one. Then turn off the heat. Pour the hot oil on the fish. The whole dish is done like this. At last, I forgot to take photos of this step of heating oil, so I can only dictate it to you.