Chinese Food
Steamed perch
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No has a story. It's always like this. All of a sudden, you can do whatever you want. Hahaha
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Slice the sides of the tripe. It's easier to cook and taste. Shred the onion and ginger for later us
Step2:Put salt on the fish evenly. Then spread the sliced ginger on the fish. Put it in the fish belly, too. Remove fishiness
Step3:Boil the water in the pot. Wrap the fish plate with plastic wrap to prevent water from entering during steaming. Steam in the pot for 15-20 minutes (determine the time according to the size of the fish
Step4:Boil the oil in the pot. Take out the steamed fish. Put on the sliced green onion (or some shredded red pepper). Pour on the steamed fish and soy sauce. Boil the oil. Pour it on the fish while it is hot and evenly. The smell comes. The fish is ready
Cooking tips:There are skills in making delicious dishes.
