Cooking Steps

1. 

   Step1:Deal with the fish. Cut the onion and ginge

2. 

   Step2:Stuffed with scallion and ginge

3. 

   Step3:Cut the fish to taste. Sprinkle salt on i

4. 

   Step4:Cooking win

5. 

   Step5:Marinate for 15 minute

6. 

   Step6:Steam fish and soy sauce and mix well. My ratio is 3-1- Zero point five

7. 

   Step7:Sprinkle scallion shreds and ginger shreds on the fish and steam for 8-10 minutes (I've steamed them). After steaming, pour out the soup and scallion shreds and ginger shreds on the fish. The soup is very fishy

8. 

   Step8:Repaint with scallion and ginger and pour up the juic

9. 

   Step9:Heat the oil in the pot. Pour it on the fish. Crackle

10. 

    Step10:All right. Take the table