Cooking Steps

1. 

   Step1:After the fish is killed and washed, cut out the two sides. Put ginger in the belly. Coat with salt and a little white wine and marinate for 10 minutes. Put about 20ml of seafood soy sauce into the small bowl. Drop a little sesame oil. Steam with the fish for 10 minute

2. 

   Step2:After leaving the pot, shred the shallots. Put the dried peppers on the back of the fish. Sprinkle the soy sauce on the fish. After pouring the hot oil, finis