Chinese Food
Steamed perch
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Bass is a nutritious and healthy dish. It's chosen because it's simple, easy to learn, delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:A fresh bass. Remove the scales and internal organs. Use clear water for a while. Clean and put into a bowl. Put some salt on the outside and inside of the fish. Let it taste.
Step2:Prepare fresh onion, ginger and garli
Step3:Cut the green onion into sections. Shred ginger. Cut the garlic into two pieces. Put in the belly of fresh fish. Ready. Put it in the pot. Turn on medium heat for 8-10 minute
Step4:After steaming, pour out the fish juice in the bowl. Put on the scallion leaves. Ginger sectio
Step5:Put oil in the pot. When the oil is smokin
Step6:Pour the oil from the head to the tail. Pour the mixed juice on the fish.
Step7:Fresh steamed bass will be served. Remember to add a proper amount of sugar when mixing the juice. Different flavors can be adjusted according to personal taste.
Cooking tips:1. The water in the pot used for steaming fish should be enough to prevent water from being added by removing the lid of the pot midway and affecting the taste of the fish. Besides, the water in the pot is not enough. The fish will steam old. This time I'm running out of water. So, parents, please pay attention to 2. After steaming the fish, there is fish juice in the bowl. It needs to be poured out. This is the experience taught by the predecessors. come on. There are skills in making delicious dishes.
