Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean the bass. Cut it as shown in the figure. Do not cut the belly par
Step2:Marinate with ginger and onion salt and cooking wine for half an hour.
Step3:Steam for 5 to 10 minutes. Sprinkle with scallion and red pepper and pour over with hot oil. Drizzle with steamed fish and soy sauce.
Cooking tips:There are skills in making delicious dishes.
