Cooking Steps

1. 

   Step1:Remove the fish's internal organs firs

2. 

   Step2:Then cut both sides of the fish's spine with a knife (try to open it as much as possible for maturity

3. 

   Step3:Wash the fish. Put it on the plate. Let the fish stand up. Put it in the steamer. Steam for 5-7 minutes

4. 

   Step4:Then adjust the juice. Pour some steamed fish soy sauce, a little soy sauce, a little salt, and a little water

5. 

   Step5:Pour the mixed juice over the fish. Then shred the red pepper, yellow pepper, ginger and green onion. Sprinkle them over the fish. Then heat some hot oil and pour it over the fish