Steamed perch

bass:1 scallion and ginger:moderate amount cooking wine:2 scoops pepper:1 pinch cooking oil:moderate amount seafood sauce:about 5 spoons millet pepper:2 https://cp1.douguo.com/upload/caiku/2/5/6/yuan_258f2c29c3f58a604a7daad1b6fff5e6.jpeg

Steamed perch

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Steamed perch

I don't have to go out to eat any more after I learn it

Cooking Steps

  1. Step1:Change the knife a little and steam quickl

  2. Step2:(onion, ginger, cooking wine and pepper) marinate the fish for about 10 minute

  3. Step3:Steam in a pot (don't be like I don't use a plate. It's troublesome to start a pot

  4. Step4:Put the millet and pepper in the soy sauce. Pour the fish into the pot

  5. Step5:Sprinkle with scallion and drizzle with oil, nice to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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