Cooking Steps

1. 

   Step1:The supermarket uncle helps to clean up the fish and then rinse them to control the moistur

2. 

   Step2:Kitchen suction paper, clean fish body, residual water, fish body flower knif

3. 

   Step3:Because the fish is bigger, cut it in half, put it on the deep plate, top and bottom with scallions and ginger slices, pour them into cooking wine, marinate for more than half an hour, steam for about 25 minutes (depending on the size of the fish

4. 

   Step4:Steam the fish and pour out all the soup to make the whole fis

5. 

   Step5:Steam fish and soy sauce with shredded green onion and ginger, white wine and oyster sauce, put them in the pot, boil them, pour them on the fish, heat them up, pour them on the fish, sting them, they are super fragrant

6. 

   Step6:Well, the fish is super fresh and tender with a little wine smel