Cooking Steps

1. 

   Step1:Clean the fish. Slice on both sides of the fish. It's convenient to taste. Then marinate the fish with cooking wine, a little vinegar, soy sauce, ginger slices, garlic slices and scallion for about half an hour. Put the water in the pot and boil it. Steam the fish in the pot for 8 minutes, then pour out the steam water from the plate, and mix a bowl of sauce (raw soy sauce, a little vinegar, cooking wine, a little sugar, salt, a little oyster sauce. Add in the cold boiled sauce, stir it, and then drop in some sesame oil) between the steamed fish. Pour the steam water on the fish and pour in the just mixed sauce. Put on the green and red pepper shreds, onion sections, ginger and garlic slices cut before. Take the cooking oil from the pot and heat it with a proper amount of cooking oil. Then pour it on the fish to produce. Note - when you steam the fish, you can throw away the scallion and so on. Put it again. Pour hot oil on it. The fragrance will come out. And the color will look bette