Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Prepare a bass, sliced scallion and ginger. Put them into the fish's belly. Put salt on the cut. Put some cooking wine on the fish's cut. Put it on the pot half an hour later and steam for about 10 minutes. Heat it up. Well, try to get the very hot fish out. Put it on a cold plate. Sprinkle fresh and beautiful scallion. Pour the steamed fish and soy sauce. Perfect 。。。
Cooking tips:There are skills in making delicious dishes.
