Chinese Food
Steamed perch
(114638 views)It's light and delicious. The fish is delicious and tender.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and put it on the plate. Put the ginger on it. Steam in the water pot for 20 minutes. Add in the scallion and simmer for 2 minutes. Pour out the water in the plate. Add in the soy sauce. Heat the oil in the pot and pour it on the fish. You can eat it immediately.
Cooking tips:There are skills in making delicious dishes.
