Cooking Steps

1. 

   Step1:1. A fresh bass. Let the master handle it when you can buy it. You can cook it directly when you go home. Wash bass. Add a little salt to taste. Fill fish belly and body with ginger and scallion. Marinate for 10 minutes.

2. 

   Step2:2. Boil the water in a steamer. Pour three tablespoons of steamed fish and soy sauce over the bass.

3. 

   Step3:3. Pour another spoonful of homemade chopped peppers. If you don't have chopped peppers or don't like spicy food, you can skip this step. Mainly because I like spicy. And I especially like the unique spicy taste of chopped peppers. After boiling the water in the steamer, put the perch in the steamer and steam for 6 minutes. Turn off the heat after 6 minutes. Take it out in a hurry and simmer for another 3 minutes.

4. 

   Step4:4. Heat another wok. Pour a spoonful of salad oil and heat it. Take out the bass. Remove the ginger and onion. Sprinkle some fresh onion on the bass again. Pour the hot oil on the bass.