Chinese Food
Steamed perch
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For the first time, I spent new year's Eve. I prepared dishes at the age of 30. According to my own situation, I bought a perch. I hope there will be fish every year... Steamed perch. The method is simple and easy, and the perch is nutritious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:1. One fresh bass. Wash. Control excess water. Cut 4 flower knives on both sides of the fish body. Apply salt on the inside and outside of the fish body. Insert ginger into the flower knife. Put some ginger and scallion into the fish belly. Dish and prepare for steaming.
Step2:2. Put some delicious food into a bowl for standby. If the fish is not salted, add salt properly at this time. Mix well and reserve.
Step3:3. Boil the water in the steamer. Put in the bass steamer. Steam over high heat for about 8 minutes. Turn off the heat and rest for about 2 minutes. Then quickly pour out the excess soup from the perch steaming plate. Sprinkle the bass with scallion. Coriander.
Step4:4. Heat some peanut oil on the pan. Wait until the oil is heated (see the smoke). Pour it on the steamed perch quickly. At the same time, pour it into the seasoned perch. be accomplished.
Cooking tips:1. Don't steam the bass too long, or it will affect the taste of the fish. 2. Seasoning can be based on personal taste preference. Add in the soy sauce properly. The taste is very fresh. 3. The oil of drenching fish must be hot enough. It is better to pour it on the fish at the same time as the sauce. There are skills in making delicious dishes.
