Chinese Food
Steamed perch
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Today's introduction is a very classic steamed fish. I learned to steam all sea fish and freshwater fish. Go to buy some unusual fish. I often hear people say they don't know how to do it. In my eyes, all the fish can be steamed like this. It is tender and fresh. The easiest way to taste the original flavor ~ ~ bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. Because fish meal is added to the feed of river fish, DHA can also be obtained by eating perch, mandarin fish, catfish and other river fish. There are even literature data that show that the DHA content of perch is comparable to that of salmon.
Cooking ingredients
Cooking Steps
Step1:Ingredients - perch, one lemon, three ginger slices, three cooking methods - steaming reference age - 7m + operation time - 5 minute
Step2:Wash bass. Squeeze lemon juice into the front, back and belly. Marinate for 20 minutes to remove fishiness. Lemon peel and shredded ginger. Put them on the tripe, on the surface and under the fish. Steam the water for 7 minutes. Turn off the heat and simmer for 5 minutes.
Step3:The tender perch is out of the pot. Before the baby eats it, please knead it for him to make sure there is no sting. The bass's spines are easy to remove.
Step4:If you want to make a final sauce, put the steamed sauce in another small bowl. Pour the steamed fish soy sauce on the fish surface evenly. Then pour the right amount of cooking oil into the pot. It doesn't need too much. It will make the sound of Cheerleading when it's hot and drenched on the fish. For better taste, pour the juice into the small bowl at the front again. Then stir all the juice in the small bowl and pour it back on the fish.
Step5:Tips-1. No lemon juice. Just change the cooking wine. But there is no lemon peel to steam together. The fragrance of lemon will stay in the fish. Keep the fragrance in your mouth ~ 2. I steam the fish for such a long time. Normally, it's about 1 jin. If it's longer, add another 12 minutes. Keep the fish fresh and tender. Time is very important. Remember to use a timer. An extra 23 minutes will age and dry the fish.
Cooking tips:It's so simple. It's even clear in two steps. Ha ha. Steamed with lemon. It's the original of pomelo mom. It's also steamed with lemon by chance. I found a lot of lemon fragrance. The whole family thought it was good. Later, they liked it. This is the most original way to eat. Usually when salting, I will rub a thin layer of salt on the surface of the fish and marinate it together. There are skills in making delicious dishes.
